Spicy Peanut Basil Dipping Sauce


When you want to enjoy something super easy, quick to make, and flavourful, wrap a few fresh rolls while you blend up a spicy dipping sauce. I dedicate this recipe to all the busy moms out there who may not have the time to go to the health food store or hit up a few different grocery stores for hard-to-find ingredients.

I wrapped the fresh rolls with red clover sprouts (that I sprouted myself), pea sprouts, red pepper, avocado, julienned broccoli and carrots, and red cabbage using rice paper.

Dipping Sauce – enough for dipping 8-10 rolls.

  • 1/3 cup olive oil
  • 2 tbsp chopped fresh basil
  • juice from 1/2 lime
  • 1 jalapeño
  • 1 tsp tahini
  • 1 tsp peanut butter
  • 1 tsp maple syrup
  • 1 clove garlic
  • 1 tsp raw apple cider vinegar
  • 1/4 cup water
  • salt to taste

Blend all in a high speed blender until smooth. Serve alongside veggie fresh rolls filled with any veggies you have laying around!


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