Cashew Curry Bites

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I love curry and yesterday I was craving it like crazy! I made the curry paste and spread it into swiss chard leaves. I then topped the creamy filling with red clover sprouts, sprinkled that with ground flax and hemp seeds. I rolled up the leaves and sliced them into bite-size pieces. To explain it easier, it is pretty much the same process as sushi… But of course, get creative with the curry cream!

Makes approximately 1 1/2 cup of curry cream

  • 1 cup raw sunflower seeds (soaked 4+hours)
  • 1/4 cup of raw cashews (soaked 4+ hours)
  • 1/2 cup extra virgin olive oil
  • 2-3″ bulb of green onion
  • 1 small clove garlic
  • 1 tsp fresh ginger
  • 1/4 cup coconut milk (to make the recipe completely raw, use homemade nut milk)
  • 1 tsp curry
  • 1/2 tsp turmeric
  • 1/2 tsp cumin
  • 1/2 cup filtered water
  • salt to taste

Throw all the ingredients into a high speed blender until it is smooth and creamy. Spread it on everything and get crazy with it!

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